Stir & Strain – in a mixing glass, combine Stalinskaya Silver, Aperol, and lemon sorbet with ice. Stir until the mixture is smooth and the temperature/dilution is just right. Strain into a glass.
Champagne flute
An extremely fresh and elegant drink, featuring refreshing citrus notes and subtle bittersweet hints from Aperol, complemented by the creamy texture of the sorbet and the effervescence of sparkling wine.
