Gold Highball

• 45 ml Stalinskaya Gold
• 30 ml acacia honey syrup (made from 200 ml honey + 100 ml water)
• Hibiscus soda (for topping)

Build – add all ingredients into a Highball glass and stir gently with a spoon.

Highball glass

• A sprig of oregano

A sweet and floral combination, with rich honey notes and a slightly tangy, floral finish thanks to the hibiscus soda.