Gold Club

• 45 ml Stalinskaya Gold
• 15 ml acacia honey syrup
• 4-5 fresh raspberries (or 15 ml raspberry syrup)
• 20 ml lemon juice
• 20 ml egg white

Shake + Dry Shake – Add all ingredients into a shaker with ice, shake well, then shake again without ice to create foam.

Coupe glass

• A thyme sprig on the foam
• Grated cinnamon

A creamy cocktail with a balanced blend of raspberry and lemon acidity, subtle sweetness from honey, complemented by delicate thyme and cinnamon aromas.