Bloody Mary

• 50 ml Stalinskaya Red Vodka (1 part)
• 100 ml tomato juice (2 parts)
• 1 sprig of coriander
• 2 sprigs of thyme
• 2 lemon peels
• 25 ml sugar syrup (½ part)
• 25 ml fresh lemon juice (½ part)
• 3 dashes of Tabasco sauce
• ½ teaspoon horseradish

Build – prepared directly in the serving glass over ice cubes.

• 2 sprigs of coriander

A complex, spicy cocktail balancing the sweetness of tomato juice, the acidity of lemon, and the intensity of spices (horseradish and Tabasco), lifted by the freshness of aromatic herbs.